Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
We're chickpea obsessed, and this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.
We're chickpea obsessed, and this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.
Fruit bowl or fridge? Tomatoes can be a tricky fruit to keep fresh, and you’re probably storing them wrong. Find out where you should keep yours for the longest lifespan and juiciest flavor.
This healthy winter comfort dish yields enough for two meals-or one giant feast for cold, hungry guests.
If you have five minutes to spare, then you have all the time you need to make this no-stir, no-simmer, über-healthy marinara sauce.
This sauce-free version of corkscrew noodles adds beans and spinach for extra nutrition—and takes less than 20 minutes to prepare.
Bursting with cancer-preventing lycopene and fresh flavor, tomatoes deserve a starring role on your plate this season.
Bursting with summer-fresh tomatoes and cucumbers, this refreshing soup makes a perfect warm-weather meal.
This fresh, flavorful take on the traditional Chicken Mole is the personal creation of Tucson-based chef Suzana Davila.
Check out Lisa Turner's author page.
Inspired by the Middle Eastern dish shakshuka, this comforting vegetarian dish is perfect for any meal of the day. Serve with whole-grain pita or baguette for dipping.
Moringa, açai, and goldenberries are great, but when it comes to superfoods, you have plenty more options. From everyday staples to exotic selections you might not have tried (but should), here’s an A-to-Z list of our 26 favorites.
Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.