Hummus

We show how you’re just a few easy steps away from serving a delicious, all-natural hummus that’s double-dip worthy! (Don’t worry, we won’t judge.)

We're chickpea obsessed, and this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.

This creamy sweet potato hummus spread will turn your plain Jane chicken wrap into a nutritional powerhouse.

This festive spin on hummus is a healthier (and hipper) alternative to the standard spinach and artichoke dip.

Creamy avocado tops this healthy spin on a time-honored party dip. We used Hass avocados for this recipe, which are the most recognized varietal. Patented by postman Rudolph Hass in 1935, the Hass version is often preferred for its easy-to-peel skin, creamy texture, and nutty flavor.