ROASTED MUSHROOM, LENTIL AND GOAT CHEESE PATÉ
This paté is made with crimini mushrooms. Surprisingly, these common mushrooms have recently been shown to surpass some of their more exotic mushroom counterparts.
Recipes
On The Side
Create the perfect light summer sides with seasonal produce
Surprising Egg Substitutes
When you can't have eggs, these natural alternatives are the next best thing
Egg-Free Almond Pancakes Recipe
Check out Melissa Diane Smith's author page.
SALAD DAYS
Tips for picking the best seasonal produce, plus fantastic summer salad ideas.
Riff on a Greek Salad
This tasty re-imagining of the Greek classic uses French feta.
Heirloom Tomato, Yellow Bell Pepper, And Arugula Salad With Cucumber-Basil Dressing
This savory, refreshing salad is the perfect accompaniment to almost any al fresco meal. Use heirloom tomatoes in a variety of colors, shapes, and sizes.
Tropical Treats
Get baking with coconut products
Rice Noodles with Snow Peas, Scallops and Sweet Coconut-Miso Sauce
Check out Lisa Turner's author page.
Rib-Eye Steaks with Ginger and Garlic
Check out Lisa Turner's author page.
Grilled Beef Tenderloin Cobb Salad
For a heartier meal, grilled beef replaces Cobb Salad’s traditional chicken (Adapted from a recipe by Charlie Trotter.
Yes, You Can Make a Healthy Beef Burger
Yes, you can have a healthy beef burger. Our experts share the best meats to use along with the best cooking times for the juiciest, healthiest burger you can eat!