Vegan

Ice cream for the holidays? After you taste this vegan sundae -- yes, it's vegan! -- you'll be ready to begin a whole new December tradition.

This spectacularly delicious dessert is also surprisingly good for you. With carotenoids from the carrot juice, anti-inflammatories from the ginger, and healthy fats from the walnuts, it packs a nutritional punch.

Made with fiber-packed tomatillos, this sweet-and-spicy salsa is a great way to kickoff any backyard summer BBQ.

Beat the summer heat with this delicious, dairy-free frozen treat that comes together in minutes and won't bust your diet.

This all-star recipe is packed with protein, loaded with fiber, and easy to grill.

This healthy twist on the classic Caesar salad is so good, you won’t believe it’s vegan.

Looking for the vegan dip of your dreams? This is it! Serve with fresh veggies and your favorite crackers.

You don’t need an ice cream maker to prepare this dairy-free frozen treat, laced with the health-boosting powers of green foods powder. Recipe courtesy of amazinggrass.com.

The flavors of these "cheezes" are so good you won't miss the real thing.

Refreshing seasonal watermelon replaces seared ahi tuna in this creative, flavor-packed dish.

This is no ordinary roasted cauliflower recipe! Blood orange olive oil and smoky-sweet Vandouvan spice mix take this easy-to-make side dish over the top.