This healthy winter comfort dish yields enough for two meals-or one giant feast for cold, hungry guests.

The post Chilly Weather Chili Bake appeared first on Better Nutrition.

This über-healthy alternative to traditional lattes features homemade walnut “mylk,” along with antioxidant-rich green tea and berries.

The post Go Nutty For This Green Tea-Berry Latte with Creamy Walnut “Mylk” appeared first on Better Nutrition.

This make-ahead breakfast is ready right out of the fridge in rushed mornings.

The post The Best (and Easiest) Overnight Oats You’ll Ever Make appeared first on Better Nutrition.

If you have five minutes to spare, then you have all the time you need to make this no-stir, no-simmer, über-healthy marinara sauce.

The post 5-Minute Marinara Sauce appeared first on Better Nutrition.

Tired of the same-old holiday turkey and ham? This simple-yet-satisfying pork tenderloin dish may be just what you’re looking for to freshen things up this year.

The post Shake Up Your Holiday Routine with this Easy Braised Pork Tenderloin appeared first on Better Nutrition.

Give your immune system a healthy boost and stay well all winter long with this garlic-infused tahini miso paste.

The post Pungent Tahini Miso Spread appeared first on Better Nutrition.

Isn’t it time to give your Thanksgiving cranberry sauce an upgrade? Here’s a recipe that marries the sweet, delectable taste of honey with tart cranberries, tangy apple cider vinegar, and warming ginger.

The post Upgrade Your Holiday Table with this Fermented Cranberry Compote appeared first on Better Nutrition.

Simplify your celebration—without sacrificing the flavor—with this all-in-one turkey and cranberry dish.

The post Make Holiday Prep a Breeze with this One-Pot Thanksgiving Feast appeared first on Better Nutrition.

Lycopene -- a nutrient found in tomatoes and other red foods -- is a remarkable nutrient that offers protection against cancer, heart disease, and more.

The post Cut Your Cancer Risk with Tomatoes appeared first on Better Nutrition.

There’s more than 600 mg of calcium in this salad, not to mention bone-building vitamin K and anti-inflammatory omega-9, which is the main fat in both the macadamia nuts and the olive oil.

The post Blood Orange Scallop Salad with Feta and Macadamia Oil appeared first on Better Nutrition.