Golden Milk
This beautiful golden-colored warm drink is both soothing and creamy.
Dairy-Free
5 Easy Ways to Add Protein to Dairy-Free Yogurts
Consider these tasty plant-based tricks to pack more protein into your favorite non-dairy yogurts.
Creamy Mashed Cauliflower & Potatoes Is The Ultimate Side Dish
This mashed cauliflower dish is heaven in a bowl. Cauliflower and potatoes combine with coconut milk to create a rich and creamy gluten- and dairy-free side for the holidays. And the nutritional yeast adds a significant boost of B vitamins.
Golden Overnight Oats
Made with oat milk, this make-ahead breakfast dish is packed with fiber and other key nutrients.
Make-It-Yourself Hazelnut Chocolate Milk
This creamy, dairy-free chocolate milk is a fun take on the classic chocolate-and-hazelnut Nutella blend. Save the hazelnut meal after squeezing out the milk and add to baked goods for extra protein, fiber, and flavor.
5 Reasons to Go Dairy-Free
Most of us grew up with the idea that milk and other dairy products were key to strong bones, sturdy muscles, and robust health. But as we learn about the health risks associated with dairy, more people are ditching it. If you’re one of them, here’s what you need to know about a dairy-free diet.
Sumac-Flax Cauliflower Steaks with Sesame-Flax Butter
Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.
Creamy & Irresistible Chocolate-Orange Smoothie
Enjoy the classic combo of chocolate and orange in a whole new—and super healthy—way.
Chia-Rosemary Crackers with Black Olive Hummus
Fiber-packed flax and chia seeds shine in this festive, gluten-free appetizer.
Zucchini Bites with Quinoa, Pomegranates, and Pumpkin Seeds
This easy, low-starch take on stuffed squash features ready-to-eat quinoa and fast-cooking zucchini for a vegetable-heavy, colorful app. Or substitute delicata squash for the zucchini for a more traditional winter squash dish.
Crispy Brussels Sprouts Leaves with Sweet and Spicy Hemp Hearts
This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side.
Rustic Root and Baru Seed Grain-free Stuffing
This nutrient-packed stuffing skips the bread and does double-duty as a roasted root vegetable dish.