Your Plant-Based Holiday Game Plan
Four principles to keep in mind for the perfect plant-based holiday feast – plus easy-to-make recipes for each.
Vegetarian
Plant-Based, Vegan, & Vegetarian: What’s the Difference?
Considering going “plant-based” but not sure if that means vegan, vegetarian, or something entirely different? Don’t fret! We’ll get to the bottom of what each diet style encompasses, as well as make sure you’re confident in understanding what you can eat on each one.
Simple Ingredient Swaps for Your Favorite Recipes
Missing an ingredient in your favorite recipe? Want to make your meals healthier? These simple substitutions can do the trick—without sacrificing flavor.
The Top 8 Supplements for Vegetarians
No matter how well-rounded your plant-based diet may be, it’s easy to still fall a bit short on certain nutrition needs. Here are the top 8 supplements for vegetarians to help you fill in the gaps.
St. Patrick’s Day for Specialty Diets
Check out Better Nutrition Editors's author page.
Double Decker Tempeh Reuben
Tempeh is a fantastic source of protein, but it's also rich in iron, allowing you to get this important mineral even if you follow a plant-based diet. Flavorful and hearty, this reuben may be the best sandwich ever!
Grilled Pepper Salad with Black Beans & Avocado
Break out the grill one last time this summer for this delicious, easy-to-make, entrée salad.
Snickerdoodle Nice Cream Bowl
You don’t need an ice cream maker to prepare this dairy-free frozen treat, laced with the health-boosting powers of green foods powder. Recipe courtesy of amazinggrass.com.
Non-Alcoholic Watermelon-Mint Mojito
This refreshing, super-hydrating beverage is perfect for replenishing potassium on the hottest of summer days. And it's super easy to make!
Wild Mushroom and Quinoa Burgers with Garlic-Thyme Aioli
These meaty vegan burgers are great on the grill! The zesty, herbal aioli is made easy by starting with prepared mayo; use a homemade or high-quality variety, or substitute vegan mayo.
Swiss Chard and Heirloom Tomato Bruschetta
This colorful twist on bruschetta makes a fresh, simple summer appetizer.
Cauliflower Steaks with Blood Orange Olive Oil & Vadouvan Spice
This is no ordinary roasted cauliflower recipe! Blood orange olive oil and smoky-sweet Vandouvan spice mix take this easy-to-make side dish over the top.