These cool, zesty lemon bars are sweetened with xylitol, which works well with citrus and is an easy 1-to-1 swap for sugar. If you’re concerned about digestive issues, use erythritol, or swap ¼ tsp. monk fruit or stevia for the ¼ cup of xylitol in the crust to lessen the impact. For a coconut-free variation, … Continue reading Coconut Lemon Bars