Roasted Pumpkin Bisque
Low-fat doesn’t have to mean lacking in flavor. This rich, skinny soup uses potatoes and cauliflower for a creamy texture and added nutrition, minus the fat (and dairy).
Low-fat doesn’t have to mean lacking in flavor. This rich, skinny soup uses potatoes and cauliflower for a creamy texture and added nutrition, minus the fat (and dairy).
Beyond the ubiquitous jack-o'-lanterns and pies, pumpkin is an amazingly healthy food that deserves a place at your table all year long.
Celebrate National Pumpkin Cheesecake Day with this decadent pairing of pumpkin and chocolate that will leave your guests begging for more.
October 21 is National Pumpkin Cheesecake Day. And what better way to celebrate than with this decadent, creamy—vegan—recipe. Yes, you read that right. It's vegan!
Once reserved for Halloween and Thanksgiving dessert, pumpkin has become a perennial favorite in practically every way—from skincare to coffee to pancake mix.
This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. If you don’t have fresh sage, substitute 1 Tbs. dried rubbed sage.
This hearty North African stew will ward off the first chill of fall with its colorful ingredients and warm, spicy flavors.
This Pumpkin Golden Milk Smoothie makes you feel good from the inside out. Ginger is the surprise superstar in this anti-inflammatory drink.
Celebrate a healthy holiday without sacrificing flavor