Tropical Chocolate Fondue
This dessert is simple, delicious and delectable. Just melt, dip, and eat!
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From article: Chocolate Goodness
Ingredients
- 1/3 cup whipping cream
- 3 Tbs. honey
- 7 oz. dark chocolate, grated
- 1 Tbs. Cointreau liqueur
- 1 Tbs. finely chopped macadamia nuts
- 1 ripe pineapple, cut into chunks
- 2 large ripe mangos, cut into chunks
Preparation
- In medium saucepan, bring cream and honey to a bare simmer. Stir in chocolate, and remove from heat. Let sit 5 minutes, then whisk until smooth. Stir in Cointreau and macadamias.
- Pour into a bowl, and serve immediately beside bowls of pineapple and mango, with skewers to seize and dip the fruit.
Nutrition Information
- Calories 640
- Carbohydrate Content 95 g
- Cholesterol Content 30 mg
- Fat Content 29 g
- Fiber Content 10 g
- Protein Content 6 g
- Saturated Fat Content 16 g
- Sodium Content 15 mg
- Sugar Content 76 g
- Trans Fat Content 0 g
- Unsaturated Fat Content 0 g