Main Course

This glamorous and tempting but oh-so-easy shrimp with Orzo feast makes a delicious dinner for two.

Redolent with West African flavors, this quick and satisfying dish makes a perfect weeknight meal alongside a garden salad.

This hearty North African stew will ward off the first chill of fall with its colorful ingredients and warm, spicy flavors.

Break out the grill one last time this summer for this delicious, easy-to-make, entrée salad.

Looking for something different? Try this creative take on the classic Indian dish from Erin Clarke’s The Well Plated Cookbook.

Skip the takeout. Coat savory steak, crisp broccoli, and sweet sugar snap peas in a thick and creamy sesame glaze.

These meaty vegan burgers are great on the grill! The zesty, herbal aioli is made easy by starting with prepared mayo; use a homemade or high-quality variety, or substitute vegan mayo.

This light, flavorful dish makes a perfect summer lunch, or add a green salad and some crusty bread for a refreshing dinner.

Your immune system loves omega-3 fatty acids, so why not try this foolproof salmon dish, inspired by restaurant versions—and loaded with good-for-you-fats?

This is no ordinary roasted cauliflower recipe! Blood orange olive oil and smoky-sweet Vandouvan spice mix take this easy-to-make side dish over the top.

To properly cook these Asian pancakes, be sure the griddle or skillet is preheated so they set immediately.