Main Dish

This glamorous and tempting but oh-so-easy shrimp with Orzo feast makes a delicious dinner for two.

This quick and easy (but super-tasty!) meal is a great way to use leftover chicken. Serve over rice or cous-cous for a nourishing one-dish supper.

Love fish but hate the kitchen odor? This recipe is for you.

Check out Lisa Turner's author page.

This hearty cross between a stew and a soup is the perfect antidote to a blustery winter’s day. If you don’t like bison, beef is an easy substitute.

Rich in plant-based omega-3 fats, protein, and fiber, flax seeds and flax oil shine in this vegetarian entrée.

Turn a deli-roasted chicken into a star dish with sweet roasted cherry tomatoes and crispy baked green beans. Serve this alone or with cooked pasta.

This single sheet pan recipe is so easy, it will leave you time to get that yoga class in or read a chapter in a book you’ve neglected for too long.

Eggplant parmesan is one of those dishes that eats up time and leaves a mess in the kitchen because of pan frying the eggplant. We’ve come up with a sheet-pan recipe that speeds up the time, reduces all that grease spatter and tastes just as good.

Chocolate adds a deep, rich, glossy finish and flavor when drizzled over grilled chicken cutlets.

Check out Lisa Turner's author page.

Although the combination of beef and cherries may sound odd, it's a pairing that works really well.