This pizza Margherita-style egg dish uses a sheet pan for faster cooking and a contemporary take on the traditional quiche. Using store-bought crusts makes this recipe super fast, but you can swap out homemade or use gluten-free crusts instead.

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Whether you're in the mood for savory or sweet, these flavor-packed breakfasts will start your day off right.

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These simple brown rice waffles are free of gluten but they're full of healthy goodness

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This make-ahead breakfast is ready right out of the fridge in rushed mornings.

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Build your immune system this winter with this delicious egg bake.

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This delicious fuel to jump-start a chilly morning combines the antioxidant benefits of raspberries with potassium-rich banana and potent Chinese five spice.

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This baked oatmeal is lovely served as is, topped with yogurt and additional berries, or with a light drizzle of pure maple syrup and a scattering of toasted pecans or walnuts.

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As a fiber heavyweight, chia delivers 5 grams in a mere tablespoon serving, much of which is soluble fiber.

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Inspired by the Middle Eastern dish shakshuka, this comforting vegetarian dish is perfect for any meal of the day. Serve with whole-grain pita or baguette for dipping.

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When it’s freezing outside, nothing beats a bowl of hot cereal to warm your body and feed your soul. This one has—get this—zero flour and zero sugar.

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