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Gluten-Free

The Perfect Summer Menu

Savor summer with these clean, healthy takes on cookout classics, including a fantastic recipe for gluten-free fried chicken.

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Sultry afternoons and warm, starry nights lend themselves to al fresco dining. And with this simple summer menu, you can enjoy a healthier restaurant-style meal right in your own backyard.

Focus on light fare that celebrates summer produce, such as arugula, fresh herbs, heirloom tomatoes, cucumbers, and corn. Lighten up the mayo in your side salad recipes, and use low-fat Greek yogurt, lime juice, or a tangy vinaigrette. For dessert, offer fresh, in-season fruits: serve a colorful combo of melons and berries in a simple fruit salad, or skewer and grill chunks of pineapple. For beverages, try pitchers of mint lemonade, sparkling water mixed with mango juice and pomegranate seeds, and iced hibiscus tea with lime. Celebrate summer with these recipes for fresh, clean, and completely natural-takes on cookout classics.

Perfect Summer Menu

Photo: Jacqueline Hopkins

Grilled Corn Guacamole

 

 

Photo: Getty Images

Gluten-Free Crispy Oven-Fried Chipotle Chicken

 

 

Photo: Adobe Stock

Red Cabbage, Green Apple, & Jicama Slaw

 

 

Photo: Jacqueline Hopkins

Heirloom Tomato & Arugula Salad

 

 

Photo: Adobe Stock

Peach, Almond, & Cardamom Crumble