Low-Carb

Savor the flavor of hemp hearts—and reap the health benefits—with this delicious Hemp and Herb Crusted Pork Chops recipe.

Pineapple gives this chicken marinade a sweet kick, while a finish on the grill brings out even more fiery-fruity flavors.

This cocktail is sweet and sour with a light coconut taste. Pineapple’s sweet intensity pairs perfectly with the tartness of pomegranate seeds, which are rich in inflammation-busting polyphenols.

Lighten up your lunch or dinner with this low-carb/high protein wheat-free stir-fry, made with spiralized zucchini noodles.

This cleaned-up version of an Indian favorite is perfect for weeknight dinners when you’re crunched for time.

These Japanese Chicken and Edamame Onigiri are perfect for the adventurous eater in your home. Traditional recipes call for rolling the balls or forming a flat cake in a triangle shape, then adding a filling to the center of the rice cake. This recipe simplifies the process by mixing up the filling with the rice.

Recreate this comfort food classic with tofu and homemade vegan queso sauce.

Check out Lisa Turner's author page.

Adding thawed frozen green peas slashes the fat and adds fiber to this lighter take on traditional guacamole.

This healthier take on taco salad provides a host of key vitamins and minerals by swapping out iceberg lettuce for spinach and arugula.

Check out Melissa Diane Smith's author page.