Main Course

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This Paleo-friendly St. Patrick's Day recipe hits all the right notes. If venison isn't your thing, substitute 1½ lbs. grass-fed beef.

Peanut lovers, rejoice! March is National Peanut Month—and we‘re going nuts all month long with a collection of flavor-packed peanut recipes. First up: Thai Noodle Salad with Peanut Dressing.

Sesame seeds add a surprising dose of calcium to this quick-and-easy meal.

Elevate your meals with this richly flavored dish: fresh salmon served over a bed of creamy lentils and smothered with a sweet red wine sauce.

Homemade meatballs that use coconut flour as a binder get simmered in a hearty tomato sauce and served on a bed of cauliflower rice.

Fonio—a recently rediscovered ancient, gluten-free grain with superfood properties—shines in this hearty dish.

This dish goes beautifully with a bowl of Lotus Foods Jade Pearl Rice and a heap of roasted heirloom carrots.

Come down from holiday overindulgence with this satisfying dish that won’t blow send your blood sugar soaring.

If you like the deep-fried chickpea patties at Mediterranean restaurants, you’ll love this lighter, immune-boosting version. Serve with chopped lettuce, tomatoes, and warmed pita rounds.

Looking for something different? Try this creative take on the classic Indian dish from Erin Clarke’s The Well Plated Cookbook.