Lighter German Potato Salad
Celebrate Oktoberfest in healthy style with this slimmed-down version of a German classic.
Sides
Pumpkin-Parmesan Gratin
This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. If you don’t have fresh sage, substitute 1 Tbs. dried rubbed sage.
Fermented Foods for Whole-Body Health
Fermented foods are a great source of good-for-your-gut bacteria, and that friendly bacteria is important for strong immune function.
Garlicky Radish and Napa Kimchi
This garlicky, spicy kimchi adds daikon radish cubes for variety and uses miso instead of fish sauce to make it vegan.
Moroccan-Spiced Carrots
Cumin, coriander, and other Middle-Eastern spices make fermented carrots super-intriguing.
Holiday Sweet Potato Latkes
These savory-sweet Chanukah latkes are so good that you may give up regular potato ones for good.
Power-Packed Green Rice
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Crispy Brussels Sprouts Leaves with Sweet and Spicy Hemp Hearts
This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side.
Rustic Root and Baru Seed Grain-free Stuffing
This nutrient-packed stuffing skips the bread and does double-duty as a roasted root vegetable dish.
Cauliflower Flatbreads with Watercress Pesto & Wild Mushrooms
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Avocado and Chipotle Deviled Eggs
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