Sides

Catch artichoke fever this spring—this antioxidant powerhouse is one of the best foods for your liver, and it’s easier to prepare than you might think.

Omega-packed chia seeds add crunch and texture to these buttery crackers—perfect for an afternoon snack with a slice of cheese or paired with a steaming bowl of soup.

Keto-friendly cauliflower stands in for potatoes in this creamy, indulgent dish.

Low-carb spinach gets a creamy, indulgent take in this keto-friendly version of traditional spinach au gratin.

This makes a stunning side dish for Thanksgiving dinner. The topping is made with extra-crunchy Barukus Nuts (https://barukas.com/).

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Who needs take-out when you can make your own veggie-packed fried rice in no time?

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This colorful side dish takes only minutes to prepare and makes a lovely, festive addition to any holiday table. You can make the salad the day before; just wait to add the pistachios until the last minute, so they retain their crunch. Ricotta salata is a dry, salty cheese; feta is a fine substitute.

Part spicy, part sweet, this honey-infused cornbread is super simple to throw together. Use organic cornmeal to avoid GMO corn.