For a quick pick-me-up in the morning or after your workout, the mixture of peanut butter, chocolate, and coffee in these energy bars gives you the boost you need to keep going.

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Give your immune system a healthy boost and stay well all winter long with this garlic-infused tahini miso paste.

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These gluten-free no-bake cookies are a snap to make, and they're packed with protein, fiber, and healthy fats. What's not to love?

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Kids love anything that is good for dipping. This whipped-cream cheese blend of strawberries, pineapple, cucumber, and spinach is perfect for dipping sugar snap peas, celery, grapes, carrots, and crackers.

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You’ll need a 12-cup muffin pan, baking cups or nonstick spray, and a blender to make these breakfast beauties. Recipe excerpted with permission from Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less by Lisa Lillien

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Not one to sacrifice taste for the sake of health, Mark Hyman, MD, offers plenty of mouth-watering recipes in his book, The Blood Sugar Solution, including this healthy snack spread.

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These decadent-tasting raspberry bites make an über-healthy, low-sugar superfood snack.

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These protein-rich frozen pops are reminiscent of a childhood favorite, and they’re perfectly festive for the Fourth of July. This recipe makes use of summer’s fresh berries, but frozen berries work just as well. We used lightly sweetened vanilla protein powder, but you can substitute an unsweetened protein powder and a sweetener of your choice. For a more vibrant presentation, add a few drops of natural food coloring to the blueberry and strawberry mixtures before freezing.

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For more about this recipe: Homemade Pesto Recipe and Gluten-Free Salad

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For more about nutritional yeast – Nutritional and Brewer’s Yeasts: What’s the Difference?

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