Seared Watermelon ‘Tuna’ Salad
Refreshing seasonal watermelon replaces seared ahi tuna in this creative, flavor-packed dish.
Vegan
Cauliflower Steaks with Blood Orange Olive Oil & Vadouvan Spice
This is no ordinary roasted cauliflower recipe! Blood orange olive oil and smoky-sweet Vandouvan spice mix take this easy-to-make side dish over the top.
Herbed Vegan Brie
This easy dairy-free cheese uses raw cashew butter instead of soaking and draining cashews for faster prep.
6 Tips for Making Vegan Cheese
Trust us: You will not miss the dairy in these surprisingly easy-to-make nut-based cheeses—100% vegan and 100% irresistible.
Mango Ice Cream with Coconut-Lime Dust
If dietary restrictions keep you from diving into dairy-loaded sweets, then this Mango Ice Cream is something you need to discover. This vegan frozen treat is loaded with omega-3s and plenty of tropical flavor!
Crispy Tofu with Pineapple-Ginger Chutney
This rich, savory vegan dish combines crispy tofu with a fragrant chutney packed with pain-fighting ingredients.
Smoky Queso Sauce
Check out Nicole Brechka's author page.
Portable & Affordable Vegan
A new cookbook shows how to make budget-friendly vegan recipes for on-the-go lifestyles.
Cilantro Lime Cauliflower “Rice”
Cauliflower takes the place of rice in this low-carb, low-calorie version of a Mexican favorite. For added benefits, It’s also high in cancer-fighting compounds.
Cabbage Rolls with Toasted Walnuts & Tarragon-Mustard Sauce
Check out Lisa Turner's author page.
Cauliflower Gratin
Check out Lisa Turner's author page.
Dilly “Ranch” Dressing
Check out Lisa Turner's author page.