Peaches & Cream Pops
Beat the summer heat with this delicious, dairy-free frozen treat that comes together in minutes and won't bust your diet.
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This sweet treat raises the bar when it comes to fruity popsicles. Best of all, it’s easy to put together. For more great vegan recipes, see: Get Your Grill on with These Vegan BBQ Recipes.
Peaches & Cream Pops recipe
Ingredients
- 8 very ripe peaches
- 1/2 cup unrefined cane sugar
- 1 cup coconut milk
- 1 cup almond milk
Preparation
- Peel and pit peaches (to quickly peel, drop in boiling water 30 seconds, remove with slotted spoon, and slip skins off). Combine peaches, sugar, and milks in blender, and purée until smooth.
- Transfer mixture to popsicle molds and freeze 3-4 hours, or overnight.
Nutrition Information
- Calories 240
- Carbohydrate Content 40 g
- Cholesterol Content 0 mg
- Fat Content 9 g
- Fiber Content 3 g
- Protein Content 3 g
- Saturated Fat Content 7 g
- Sodium Content 30 mg
- Sugar Content 36 g