Granola Girl Ambrosia
Oat-based milks and yogurt are taking the nutritional world by storm. And incorporating them into recipes like this delicious summertime treat couldn't be easier.
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Made with “oatgurt,” a trendy new yogurt alternative made from—you guessed it—oats, this refreshing summer treat isn’t just packed with vitamins and minerals, it’s dairy-free! We used Hälsa Vanilla Oat Yogurt, but feel free to experiment with difference flavors to suit your palate.
Granola Girl Ambrosia recipe
Ingredients
- 1/2 cup orange sections
- 1/2 cup pineapple tidbits
- 1 apple, unpeeled, cored, and sliced
- 1 banana, sliced on the diagonal
- 1/2 cup blackberries
- 1/2 cup seedless grapes
- 1 cup Hälsa Vanilla Oat Yogurt (or more if desired)
- 2 Tbs. honey
- 1/2 cup shredded coconut
- 1/2 cup pecans
- 1 cup granola (we like Purely Elizabeth Grain Free Granola)
Preparation
- Combine orange, pineapple, apple, banana, blackberries, and grapes in medium mixing bowl. Let stand.
- In small mixing bowl, combine oat yogurt and honey, and mix well. Stir in coconut and pecans.
- Add oat yogurt dressing to fruit and mix gently to blend well. Gently fold in granola and serve at once.
Nutrition Information
- Calories 450
- Carbohydrate Content 54 g
- Cholesterol Content 0 mg
- Fat Content 25 g
- Fiber Content 8 g
- Protein Content 8 g
- Saturated Fat Content 9 g
- Sodium Content 125 mg
- Sugar Content 38 g