Main Course

Salty olives, sweet grapes, and fresh herbs give ordinary chicken salad a tantalizing twist. Harissa paste gives it a Moroccan flair, but if you can’t find it, you can use a pinch of curry powder or skip it entirely.

Want to learn how to bake chicken in the easiest, most flavorful way possible? Check out our 5-ingredient recipe that you can get into the oven in 10 minutes.

With deep umami flavor and notes of ginger, this stir-fry is a staff favorite. If you prefer to go meatless, you can swap out the beef for extra- firm tofu. Serve with brown rice and a drizzle of sriracha.

The crowning jewel for this flavorful balsamic chicken? A probiotic-rich yogurt sauce that's made simply with whole-milk yogurt, Dijon and garlic.

Spring veggies—asparagus and sugar snap peas—add a light crunch and burst of nutrients to this quick and easy quinoa dish.

Halibut is high in protein and cooks quickly in parchment paper, making this an ideal dinner recipe for busy weeknights.

Fast and fresh, this is a perfect side dish for grilled or rotisserie chicken or pan-seared lamb chops.

This smooth and creamy dish features classic Mediterranean flavors from olive oil, garlic, veggies, pasta, and cheese.

These spicy pork meatballs practically explode with flavor. They are the perfect balance of fresh, savory and sweet.

This healthy winter comfort dish yields enough for two meals-or one giant feast for cold, hungry guests.

This creamy sweet potato hummus spread will turn your plain Jane chicken wrap into a nutritional powerhouse.