You Won’t Believe this Decadent Holiday Sundae Is Vegan
Ice cream for the holidays? After you taste this vegan sundae -- yes, it's vegan! -- you'll be ready to begin a whole new December tradition.
Ice cream for the holidays? After you taste this vegan sundae -- yes, it's vegan! -- you'll be ready to begin a whole new December tradition.
October 21 is National Pumpkin Cheesecake Day. And what better way to celebrate than with this decadent, creamy—vegan—recipe. Yes, you read that right. It's vegan!
Made with fiber-packed tomatillos, this sweet-and-spicy salsa is a great way to kickoff any backyard summer BBQ.
Beat the summer heat with this delicious, dairy-free frozen treat that comes together in minutes and won't bust your diet.
This simple side makes a perfect lite accompaniment to a hearty grilled burger.
This all-star recipe is packed with protein, loaded with fiber, and easy to grill.
Check out Lisa Turner's author page.
Vegan Paleo Pizza. Cauliflower makes an intriguing and nutritious grain-free crust in this Paleo vegan alternative to pizza.
Pair this with a hearty bowl of soup, and you’ve got the perfect comfort food for chilly days!
Check out Nicole Brechka's author page.
The flavors of these "cheezes" are so good you won't miss the real thing.