Jeannette Bessinger CHHC

This healthy winter comfort dish yields enough for two meals-or one giant feast for cold, hungry guests.

This über-healthy alternative to traditional lattes features homemade walnut “mylk,” along with antioxidant-rich green tea and berries.

This make-ahead breakfast is ready right out of the fridge in rushed mornings.

If you have five minutes to spare, then you have all the time you need to make this no-stir, no-simmer, über-healthy marinara sauce.

Tired of the same-old holiday turkey and ham? This simple-yet-satisfying pork tenderloin dish may be just what you’re looking for to freshen things up this year.

Give your immune system a healthy boost and stay well all winter long with this garlic-infused tahini miso paste.

Isn’t it time to give your Thanksgiving cranberry sauce an upgrade? Here’s a recipe that marries the sweet, delectable taste of honey with tart cranberries, tangy apple cider vinegar, and warming ginger.

Simplify your celebration—without sacrificing the flavor—with this all-in-one turkey and cranberry dish.

There’s more than 600 mg of calcium in this salad, not to mention bone-building vitamin K and anti-inflammatory omega-9, which is the main fat in both the macadamia nuts and the olive oil.

Everything old is new again—and definitely healthier—as this cleaned-up version of one of grandma's favorite recipes proves.

This spectacularly delicious dessert is also surprisingly good for you. With carotenoids from the carrot juice, anti-inflammatories from the ginger, and healthy fats from the walnuts, it packs a nutritional punch.