Desserts

Key lime cheesecakes are a tart, fresh way to brighten up the cold winter months.

This moist, family-friendly, gluten-free cake is ideal for small family gatherings. This works with all-purpose flour as well as an all-purpose gluten-free flour (with xanthan gum).

Almond paste gives these Italian treats a moist rich center. The recipe can be easily doubled.

You might not want to tell anyone this is a gluten-free, sugar-free chocolate cake. They will never know. At the very least, wait until the plates are cleaned.

You will love dunking these crispy cookies in your morning coffee. The recipe works well with almond flour alone or a mixture of both pecan and almond.

Half the Sugar, All the Fun! These rich, fudgy brownies really hit the mark—you’ll never even notice the “missing” sugar.

This streusel-topped treat tastes so rich, no one will guess it’s chock-full of good-for-you ingredients such as oats, whole-grain pastry flour, and, of course, pumpkin.

This fresh, easy 5-ingredient sorbet is a healthy dessert that satisfies your cravings for a cool treat.

This delightfully refreshing summer dessert will be adored by kids and grown-ups alike.

This gluten-free, grain-free tart is easy to make—and no hot ovens required. A springform pan with a removable bottom makes serving easier, but you can also use a ceramic tart dish and serve it in the dish.

Say hello to the dessert of your dreams! This ooey-gooey brownie is super easy to make—perfect when a chocolate craving hits