Desserts

Tempt your tastebuds—and get a double dose of protein, fiber, and healthy fats—with this delicious Middle Eastern twist on ice cream.

Take a nutritious break from the heat with this delicious recipe infused with heart-healthy coconut and green superfood matcha powder.

Beat the summer heat—and support hair, skin, nail, and joint health at the same time—with this collagen-infused frozen treat.

This frozen treat is healthy enough to eat for breakfast. Ginger and matcha-a finely powdered, high-quality green tea-are the perfect foil for strongly flavored green foods powders.

End your Mother's Day feast on a perfect note with a Strawberry and Cream No-Bake Pie that comes together in minutes.

When you’re in the mood for something sweet but don’t want the calories and fat that come with chocolate cake (or, fill in the blank), try these sweet baked apples. They couldn’t be easier to make and they’re topped with maple syrup, spices, pecans, and chewy oats.

This juicy fruit pie (Paleo and vegan!) is packed with antioxidant-rich blueberries and mangoes. The flaky crust is made with almond flour.

March is National Peanut Month, the perfect time to try this flavor- and protein-packed dessert recipe.

Do you ever feel guilty after eating something sweet? Well, this mini cheesecake recipe is perfect for satisfying your sweet tooth without overindulging. Not only does it include a comprehensive green superfood powder, its filling is primarily cashews—who knew?

Use simple whole-food ingredients to prepare a low-fuss dessert for a primal diet.

Based on an old French recipe, these little cakes are rich, and the core is smooth and juicy with a deep chocolaty flavor.