Chris Mann

In a culinary world dominated by farm-to-table eating and fresh ingredients, this MasterChef semifinalist celebrates the joys of cooking with canned food.

Authors Cyndi Dale and Dana Childs teach readers to nourish their core beings with foods that support the body's chakras.

Rachel Levin and Tara Duggan, authors of Steamed: A Catharsis Cookbook for Getting Dinner and Your Feelings on Your Table, help readers find emotional release in the kitchen.

Weight-loss expert and bestselling author of FAST BURN!, Ian K. Smith, MD, provides a step by step guide to speedy and sustained fat loss.

Put the fun back in your diet with The “I Love Lucy” Cookbook by Jenn Fujikawa.

Bryce Wylde, author of Brainspanners: What Have You Done for Your Brain Today?, discusses his prescription for Alzheimer’s prevention.

Amytis Towfighi, MD, coauthor of “What You Must Know About Strokes: How to Recover from a Stroke and How to Prevent Another Stroke,” empowers survivors to reduce their risk for another stroke.

Nutrition writer and wellness expert Leah Vanderveldt looks at the spiritual side of eating and wellness in her latest book, “Magical Self-Care for Everyday Life.”

In these days of COVID, everyone is thinking about their well-being and how to improve their connection with others. One powerful way to optimize your wellness and improve your relationships with others is through healing crystals and stones.

For dietitian and author Mascha Davis, MPH, RDN, synergy is the key to healthy nutrition.

The time to discover the incredible health benefits of sprouting is now, says Doug Evans, author of “The Sprout Book.” He explains why.

Environmental advocate Suzy Amis Cameron is on a mission to help you save the planet—and your health—one plant-based meal at a time