Recipes

This über-healthy alternative to traditional lattes features homemade walnut “mylk,” along with antioxidant-rich green tea and berries.

This make-ahead breakfast is ready right out of the fridge in rushed mornings.

This crispy side dish will convert just about anyone to being a Brussels sprouts fan.

This thick and creamy chowder is everything we love about cold-weather meals — it's comforting, warming, and filling without being too heavy.

This mashed cauliflower dish is heaven in a bowl. Cauliflower and potatoes combine with coconut milk to create a rich and creamy gluten- and dairy-free side for the holidays. And the nutritional yeast adds a significant boost of B vitamins.

Redolent with West African flavors, this quick and satisfying dish makes a perfect weeknight meal alongside a garden salad.

If you have five minutes to spare, then you have all the time you need to make this no-stir, no-simmer, über-healthy marinara sauce.

Skip the takeout and whip up this spicy, fresh recipe at home.

Build your immune system this winter with this delicious egg bake.

We make over your classic meatloaf recipe with our sweet and spicy ingredients to give this comfort dish a modern spin! Featuring fresh vegetables and organic grass-fed beef, it'll become a favorite at your house, for sure.