Appetizers & Snacks

These irresistible protein cookie balls are made with the natural sweeteners xylitol and erythritol in place of sugar.

Pickled jalapeños give this cheese lover’s dip a fiery pizzazz but you can also use chips or other veggies for dipping.

We can’t think of a better way to get in a serving of greens! The secret ingredient in these irresistible “chips” is sunflower butter.

Check out Nicole Brechka's author page.

Check out Nicole Brechka's author page.

Broccoli slaw mix is a crunchy blend of shredded broccoli, carrot, and red cabbage, a nice contrast to salmon's flaky, delicate texture. Plus, broccoli is a great source of B vitamins, magnesium, and other cardio-smart nutrients.

Check out Lisa Turner's author page.

Check out Neil Zevnik's author page.

Gut-friendly ingredients combine in this easy, elegant holiday appetizer.

These fiber-packed nachos swap vegetable chips for corn tortillas, plus sneak in six different vegetables.

These eat-with-one-hand muffins make lunch easy!

Kale Chips Recipe.