Dairy-Free Raspberry-Vanilla Yogurt
What’s the best way to take advantage of the health benefits of fermented foods? Try making your own.
Appetizers & Snacks
Chia-Rosemary Crackers with Black Olive Hummus
Fiber-packed flax and chia seeds shine in this festive, gluten-free appetizer.
Walnut and Goat Cheese Stuffed Mushrooms
The health-promoting prowess of walnuts, mushrooms, rosemary, and sage combine to make these veggie bites a welcome guest at holiday festivities.
Zucchini Bites with Quinoa, Pomegranates, and Pumpkin Seeds
This easy, low-starch take on stuffed squash features ready-to-eat quinoa and fast-cooking zucchini for a vegetable-heavy, colorful app. Or substitute delicata squash for the zucchini for a more traditional winter squash dish.
Mini Pumpkin-Sage Balls
Check out Better Nutrition Editors's author page.
Warm Brie with Grilled Grapes
Check out Kimberly Lord Stewart's author page.
Walnut and Black Olive Pate
Check out Lisa Turner's author page.
6 Ways to Snack Smarter
Avoid the 3 p.m. vending machine rush by planning ahead with these smarter snacking choices. Spoiler alert: Chocolate can still be enjoyed!
Prune & Bran Bread
Check out Better Nutrition Editors's author page.
Peach Mango Fruit Leathers
Want to wean your kids off sugary store-bought snacks? Try this cleaned-up version that they can make themselves.
Quick Ranch Dip
Skip the sugar-packed store-bought dressings for this Ranch Dip your kids can make themselves. They'll love it—and so will you!
Roasted Mushroom, Lentil, & Goat Cheese Pâté
Check out Lisa Turner's author page.