Healthy Eating

What's the difference between jams and preserves, and what exactly is marmalade? There is a fine line that distinguishes each type of spread but we break it down for you.

After flipping through a book of favorite fairy tales, I think I can safely surmise that Jack's initial experience with the beanstalk was less than optimal.

Stock your kitchen with these five essential oils, and watch your cooking go from so-so to spectacular.

Drinking water's not as simple as it used to be

Mild, delicious, and nutritious, learn why halibut makes a perfect summer meal.

Don't wait till after dinner! Enliven your meals now with this bright, refreshing herb.

Go beyond the banana split with our potassium-rich, heart-healthy recipes for Roasted Banana Buckwheat Pancakes and Banana Toffee Chocolate Bites

Try these savory selections to transform any dish

Black bean varieties have been a staple of South and Central American cuisines for over 7,000 years.

All you need to navigate the yummy world of cheese

Whether in soups or stews, sauteed or roasted, we love this versatile food

Here's how to find the best of easy global cuisine in your local natural food store