Recipes

Kale, Goji and Avocado Salad with Kumquat-Pomegranate Dressing.

How to avoid genetically modified organisms in your gluten-free diet

More dog and cat owners are tossing out conventional kibble and feeding their pets against the grain

Enjoy worry-free summer vacations with these healthy travel tips

Kat developed this ultra low-glycemic ice cream for those who are serious about keeping glycemic impact low, yet not giving up their tropical frozen treats.

Pan-Seared Scallops with Shallots, Wild Mushrooms, and Arugula recipe.

Wild Alaskan salmon is so rich in flavor that it needs little in the way of adornment. This classic dish is ready in 20 minutes.

There are good reasons to pay early attention to symptoms

Give the gift of delicious, safe food. Mother's Day is the time to honor your mom and celebrate all she's done for you.

Here’s an easy-to-fix dish for athletes who have higher calorie and nutrient needs.

This formerly "iffy" food category in the gluten-free world now offers many options

Need an alternative to traditional rice noodles? Explore these tasty options